How to Cut Vegetables: Tips and Recipes Booklet
$1.95
Below are the available bulk discount rates for purchases of multiple units of this item.
- Buy 250 - 749 and pay only $1.75 per unit
- Buy 750 - 4999 and pay only $1.65 per unit
- Buy 5000 or above and pay only $1.50 per unit
Inspire families to prepare fresh vegetables and give them confidence in the kitchen!
Basic kitchen tools no longer have to be scary to use with this how-to booklet. Packed with vegetable preparation tips and recipes, this booklet gives practical tips such as:
- How to use common cutting and prep tools
- Examples of cutting techniques - with pictures!
- Food and knife safety tips
- Recipe and meal ideas featuring veggies
This booklet is eligible for bulk discount pricing when ordering more than 250 booklets. Combine English and Spanish versions for a quantity discount! Pricing is listed under "Buy in Bulk and Save".
Book is 5.5" x 7" with 17 pages. Available in English and Spanish.
Copyright 2025. NO PHOTOCOPYING
© Nutrition Matters Inc.
Reading Level: Flesch Kincaid - 4.18; SMOG - 7.35
English ISBN: 978-1-942530-68-8
Spanish ISBN: 978-1-942530-69-5
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