How to Cut Vegetables: Tips and Recipes Booklet

How to Cut Vegetables: Tips and Recipes Booklet

SKU:
FN54BL or FN54BLs
$1.95
Bulk Pricing:

Below are the available bulk discount rates for purchases of multiple units of this item.

  • Buy 250 - 749 and pay only $1.75 per unit
  • Buy 750 - 4999 and pay only $1.65 per unit
  • Buy 5000 or above and pay only $1.50 per unit
Current Stock:
Description

Inspire families to prepare fresh vegetables and give them confidence in the kitchen!

Basic kitchen tools no longer have to be scary to use with this how-to booklet. Packed with vegetable preparation tips and recipes, this booklet gives practical tips such as:

  • How to use common cutting and prep tools
  • Examples of cutting techniques - with pictures!
  • Food and knife safety tips
  • Recipe and meal ideas featuring veggies

This booklet is eligible for bulk discount pricing when ordering more than 250 booklets. Combine English and Spanish versions for a quantity discount! Pricing is listed under "Buy in Bulk and Save". 

Book is 5.5" x 7" with 17 pages. Available in English and Spanish.

Copyright 2025. NO PHOTOCOPYING 

© Nutrition Matters Inc.  

Reading Level: Flesch Kincaid - 4.18; SMOG - 7.35  

English ISBN: 978-1-942530-68-8

Spanish ISBN: 978-1-942530-69-5

 

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