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Storage Guide for 52 fruits and vegetables. Help families waste less and save more money with this storage guide. Fruits and vegetables that are stored in the refrigerator are listed on the front, along with the recommended storage times. Three categories are covered on the back - produce that are ripen on the counter and then refrigerated; produce that can be kept at room temperature for short periods of time; and produce that is stored in dry, dark place. Storage guide is based on foodsafety.gov
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Full color cards are printed on both sides and are sold in a pack of 50 cards. Available in English and Spanish. Each card is 5.5" x 9".
Reading Level: Flesch Kincaid - 3.68 ; SMOG - 6.38
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