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  • cover - no photocopying
  • making your own baby food - pages 4 & 5 - no photocopying
  • food allergies and learning textures - pages 8 & 9 - no photocopying
  • simple fruits and veggies - pages 12 & 13 - no photocopying
  • yummy combos - pages 22 & 23 - no photocopying
  • meat purees - pages 28 & 29 - no photocopying
  • lentil puree and conclusion - pages 32 & 33 - no photocopying
  • back cover - no photocopying

Baby Purees book


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Product Description

Books are eligible for bulk discount pricing when ordering more than 250 books. Combine our books (English and Spanish) for a quantity discount! Pricing is listed under "Buy in Bulk and Save". Book is 6" x 8.5" with 33 pages. Available in English and Spanish.

Commercial infant and toddler foods often lack a variety of vegetables. Encourage families to make their own baby foods using a variety of nutritious fruits and vegetables. Toddlers are more likely to eat vegetables when exposed to a variety of vegetables early in life.

Homemade baby foods taste and look yummy, and they're an easy way to save money! This booklet provides simple instructions on how to prepare, freeze, warm and serve homemade purees. This full color book 42 different recipes for purees using a variety of fruits, vegetables, meats and beans. Packed with colorful photographs and helpful tips that promote the USDA Infant Nutrition and Feeding Guide for WIC and CSF Programs. Copyright 2022.


Author: Cheryl Yarrington, RDN, MS, CD, CLE

Reading Level: Flesch Kincaid - 4.01 ; SMOG - 6.80  

ISBN 978-1-942530-14-5 English
ISBN 978-0-942530-15-2 Spanish
Curriculum - "Baby Purees - fresh, homemade and yummy"
   Facilitated Group Discussion Lesson Plan - download PDF here  
   One-on-one Counseling Lesson Plan - download PDF here

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