Natalie Digate Muth, MD, MPH, RDN, FAAP, and Sally Sampson
Parents will love this one-of-a-kind book that can transform even the most finicky eaters into fledgling foodies. Focusing on kids’ participation, interactive strategies, kitchen experiments, and delicious kid-friendly recipes, the book is based on a six-week plan that makes shopping and cooking fun. The Picky Eater Project addresses both the importance of healthy childhood nutrition and family harmony. It offers tips and troubleshooting, recognizing that it takes planning and perseverance to make behavior changes stick, but that it can happen.
Natalie Digate Muth, MD, MPH, RDN, CSSD, FAAP is a dual board-certified pediatrician and obesity medicine physician, registered dietitian and board-certified specialist in sports dietetics. She practices general pediatrics with a focus on healthy family routines, nutrition, and physical activity.
Author: Sally Sampson
Sally Sampson is the founder and president of ChopChop: The Fun Cooking Magazine for Families, which was honored as the James Beard Foundation Publication of the Year in 2013. ChopChop's mission is to help fight childhood obesity through teaching kids about food and cooking—and making healthy cooking fun. Sampson is author of twelve cookbooks, including the Recipe of the Week series, Party Dips!, Souped Up!, Party Nuts!, and the James Beard Award-nominated The $50 Dinner Party. She has coauthored six additional books, including (with chef Todd English: The Olives Table and The Figs Table
Publisher: American Academy of Pediatrics
The American Academy of Pediatrics is an organization of 66,000 primary care pediatricians, pediatric medical subspecialists and pediatric surgical specialists dedicated to the health, safety and well-being of infants, children, adolescents and young adults. The AAP is the largest pediatric publisher in the world, with a diverse list of resources that includes essential clinical and practice management titles and award-winning books for parents.