Below are the available bulk discount rates for each individual item when you purchase a certain amount
SPECIAL EDITION FOR THE STATE OF CALIFORNIA WIC. Book includes all four seasons, California WIC Association logo and WIC Connects Farms & Families logo. Spanish version was translated by Nancy Magaña-Benoit RDN, MS, CLEC.
Spring 2019 Sale
Nutrition Matters will be grouping orders for our Farmers' Market book together for printing this spring. This will save printing costs and we will pass these savings to you by offer a special discount price of $1.85 per book.
Submit your order between February 1, 2019 and March 15, 2019. Books will be printed and shipped by April 15, 2019.
Encourage families to visit their local farmers' market, and eat produce that is fresh, local and in season. This book features selection, storage, preparation and 50 recipes for 22 popular fruits and vegetables - apples, blueberries, strawberries, raspberries, broccoli, carrots, corn, cucumbers, green beans, spinach, leaf lettuce, cantaloupe, watermelon, honeydew melon, sugar snap peas, snow peas, bell peppers, butternut squash, buttercup squash, acorn squash, tomatoes and zucchini. Packed with colorful photographs and helpful tips that promote the MyPlate concepts and the 2015 Dietary Guidelines for Americans. Copyright 2018. Book is 6" x 8.5" with 33 pages. Available in English and Spanish.
Reading Level: Flesch Kincaid - 3.96; SMOG - 7.08ISBN 978-1-942530-26-8 EnglishISBN 978-1-942530-27-5 Spanish Curriculum - "Farmers' Market - shop fresh, local and in season" Facilitated Group Discussion Lesson Plan - download PDF here One-on-one Counseling Lesson Plan - download PDF here
This product hasn't received any reviews yet. Be the first to review this product!