Encourage families to use their fruits and vegetable benefits, and incorporate more fruits and vegetables into their meals with this colorful book!
Loaded with 40 plus ways to eat more fruits and vegetables, this book includes:
Family-friendly, easy to prepare, and flavorful recipes that include foods commonly found at farmers markets, gardens and/or grocery stores.
Simple ways to prepare 18 different fruits and vegetables using common spices and herbs.
Tips on how to shop smart, store well and waste less produce.
Family-favorite recipes include: Summer Corn Chowder, Greek Cucumber Salad, Watermelon Slushy, Family Taco Salad, Roasted Tomato Sauce, Crustless Zucchini and Corn Quiche.
Books are eligible for bulk discount pricing when ordering more than 250 books. Combine our books (English and Spanish) for a quantity discount! Pricing is listed under "Buy in Bulk and Save". Book is 6" x 8.5" with 40 pages. Available in English and Spanish.
Author: Cheryl Yarrington, RDN, MS, CD, CLE
© Nutrition Matters Inc.
Reading Level: Flesch Kincaid - 5.3; SMOG - 8.4
ISBN 978-1-942530-44-2 English ISBN 978-1-942530-45-9 Spanish
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