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Summer Sale 2021
Encourage families to eat more fruits and vegetables, sale pricing is available through August 31, 2021!
Encourage families to visit their local farmers' market, and eat produce that is fresh, local and in season. This book features selection, storage, preparation and 50 recipes for 22 popular fruits and vegetables - apples, blueberries, strawberries, raspberries, broccoli, carrots, corn, cucumbers, green beans, spinach, leaf lettuce, cantaloupe, watermelon, honeydew melon, sugar snap peas, snow peas, bell peppers, butternut squash, buttercup squash, acorn squash, tomatoes and zucchini. Packed with colorful photographs and helpful tips that promote the MyPlate concepts and the 2015 Dietary Guidelines for Americans. Copyright 2015. Book is 6" x 8.5" with 33 pages. Available in English and Spanish.
"The beautiful photographs on the cover of the Farmers' Market: Local, Fresh and in Season cookbook are so inviting I could not wait to read it and try the recipes! This book has some delicious and creative recipes to use farmers' market fresh produce. I tested and tried 2 recipes and found them to be tasty, uncomplicated, and easy to prepare."
- Oregon State University Extension
Read More in SNEB's Journal of Nutrition Education and Behavior
© Nutrition Matters Inc.
Reading Level: Flesch Kincaid - 3.96; SMOG - 7.08ISBN 978-1-942530-08-4 EnglishISBN 978-1-942530-09-1 Spanish Curriculum - "Farmers' Market - shop fresh, local and in season" Facilitated Group Discussion Lesson Plan - download PDF here One-on-one Counseling Lesson Plan - download PDF here
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