SPECIAL EDITION FOR THE STATE OF CALIFORNIA WIC. Book includes all four seasons, California WIC Association logo and WIC Connects Farms & Families logo.
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Encourage families to visit their local farmers' market, and eat produce that is fresh, local and in season. This book features selection, storage, preparation and 50 recipes for 22 popular fruits and vegetables - apples, blueberries, strawberries, raspberries, broccoli, carrots, corn, cucumbers, green beans, spinach, leaf lettuce, cantaloupe, watermelon, honeydew melon, sugar snap peas, snow peas, bell peppers, butternut squash, buttercup squash, acorn squash, tomatoes and zucchini. Packed with colorful photographs and helpful tips that promote the MyPlate concepts and the 2015 Dietary Guidelines for Americans. Copyright 2018.
Book is 6" x 8.5" with 33 pages. Available in English.
Reading Level: Flesch Kincaid - 3.96; SMOG - 7.08ISBN 978-1-942530-26-8 English Curriculum - "Farmers' Market - shop fresh, local and in season" Facilitated Group Discussion Lesson Plan - download PDF here One-on-one Counseling Lesson Plan - download PDF here
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