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  • Image 1
  • Index
  • Berries - pages 6 & 7
  • Broccoli - pages 8 & 9
  • Carrots - pages 10 & 11
  • Tomatoes - pages 28 & 29
  • Snacks & What's In Season - pages 32 & 33
  • Back Cover

Farmers Market book (California Special Edition)


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Product Description

SPECIAL EDITION FOR THE STATE OF CALIFORNIA WIC. Book includes all four seasons, California WIC Association logo and WIC Connects Farms & Families logo. Spanish version was translated by Nancy Magaña-Benoit RDN, MS, CLEC.

Books are eligible for bulk discount pricing when ordering more than 100 books. Combine our books (English and Spanish) for a quantity discount! Pricing is listed under "Buy in Bulk and Save". Book is 6" x 8.5" with 33 pages.  Available in English and Spanish.

Encourage families to visit their local farmers' market, and eat produce that is fresh, local and in season. This book features selection, storage, preparation and 50 recipes for 22 popular fruits and vegetables - apples, blueberries, strawberries, raspberries, broccoli, carrots, corn, cucumbers, green beans, spinach, leaf lettuce, cantaloupe, watermelon, honeydew melon, sugar snap peas, snow peas, bell peppers, butternut squash, buttercup squash, acorn squash, tomatoes and zucchini. Packed with colorful photographs and helpful tips that promote the MyPlate concepts and the 2015 Dietary Guidelines for Americans. Copyright 2018.                       


Reading Level: Flesch Kincaid - 3.96; SMOG - 7.08

ISBN 978-1-942530-26-8 English
ISBN 978-1-942530-27-5 Spanish
Curriculum - "Farmers' Market - shop fresh, local and in season"
   Facilitated Group Discussion Lesson Plan - download PDF here   
   One-on-one Counseling Lesson Plan - download PDF here

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