Farmers Market book (California Special Edition)

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SPECIAL EDITION FOR THE STATE OF CALIFORNIA WIC. Book includes all four seasons, California WIC Association logo and WIC Connects Farms & Families logo. 

Limited to stock on hand - order today!

Encourage families to visit their local farmers' market, and eat produce that is fresh, local and in season. This book features selection, storage, preparation and 50 recipes for 22 popular fruits and vegetables - apples, blueberries, strawberries, raspberries, broccoli, carrots, corn, cucumbers, green beans, spinach, leaf lettuce, cantaloupe, watermelon, honeydew melon, sugar snap peas, snow peas, bell peppers, butternut squash, buttercup squash, acorn squash, tomatoes and zucchini. Packed with colorful photographs and helpful tips that promote the MyPlate concepts and the 2015 Dietary Guidelines for Americans. Copyright 2018.                       

Book is 6" x 8.5" with 33 pages.  Available in English.


Reading Level: Flesch Kincaid - 3.96; SMOG - 7.08

ISBN 978-1-942530-26-8 English
Curriculum - "Farmers' Market - shop fresh, local and in season"
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