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Books are eligible for bulk discount pricing when ordering more than 100 books. Combine our books (English and Spanish) for a quantity discount! Pricing is listed under "Buy in Bulk and Save". Book is 6" x 8.5" with 32 pages. Available in English and Spanish.
Encourage families to visit their local farmers' market, and eat produce that is fresh, local and in season. This book features selection, storage, preparation and recipes for 22 popular fruits and vegetables - apples, blueberries, strawberries, raspberries, broccoli, carrots, corn, cucumbers, green beans, spinach, leaf lettuce, cantaloupe, watermelon, honeydew melon, sugar snap peas, snow peas, bell peppers, butternut squash, buttercup squash, acorn squash, tomatoes and zucchini. Packed with colorful photographs and helpful tips that promote the MyPlate concepts and the 2015 Dietary Guidelines for Americans. Copyright 2015.
"The beautiful photographs on the cover of the Farmers' Market: Local, Fresh and in Season cookbook are so inviting I could not wait to read it and try the recipes! This book has some delicious and creative recipes to use farmers' market fresh produce. I tested and tried 2 recipes and found them to be tasty, uncomplicated, and easy to prepare."
- Oregon State University Extension
Read More in SNEB's Journal of Nutrition Education and Behavior
Reading Level: Flesch Kincaid - 3.96; SMOG - 7.08ISBN 978-1-942530-08-4 EnglishISBN 978-1-942530-09-1 Spanish Curriculum - "Farmers' Market - shop fresh, local and in season" Facilitated Group Discussion Lesson Plan - download PDF here One-on-one Counseling Lesson Plan - download PDF here
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